Ristorante Conte Fabiani serves Umbrian cuisine that combines tradition with contemporary interpretation. The Menu Osteria Nonna Eleonora draws on an old recipe book belonging to Countess Eleonora and highlights local flavors, local ingredients, and preparations rooted in Gubbio’s culinary history, reinterpreted by the chef in a contemporary style.

At Ristorante Conte Fabiani, you can discover dishes inspired by the cuisine of Gubbio and Umbria, along with the chef’s contemporary interpretations. Our menu showcases pasta, meats, local produce and truffles when available. The menu may change according to the season and availability of ingredients, so the digital menu is the best reference for finding out which dishes are currently available.

Truffles have an important place on the Menu Osteria Nonna Eleonora and are served in a variety of dishes. For example, you can find them in the Tagliatelle Nostrane with cheese, pepper, salted butter and black truffle, the Tagliata di Manzo with truffle and woodland mushrooms, and the Risotto “Oro di Gubbio”. Dedicated tasting menus featuring black truffle are also available, for those who would like it to take centre stage in their dining experience.

Our cuisine showcases ingredients and flavors rooted in the Umbrian region, selected according to the dishes being prepared and the season. Ingredients that may feature in our offerings include truffles, cured meats, cheeses, meat and other products from the local tradition. Availability may vary throughout the year.

Ristorante Conte Fabiani has 3 rooms and a garden, offering different spaces for organizing receptions, ceremonies, banquets, and other special occasions. The option of using indoor and outdoor spaces allows us to adapt the arrangements to the nature of the event, set in an elegant historic setting in the heart of Gubbio.

The Osteria Nonna Eleonora Menu stems from the relationship between the cuisine and the history of the sixteenth-century estate that houses Ristorante Conte Fabiani. The inspiration is linked to the gastronomic heritage of Countess Eleonora and an ancient handwritten recipe book. This legacy gave rise to the idea of reviving the flavors and references of tradition and bringing them into today's cuisine. The menu thus becomes the meeting point between the memory of the place, Umbrian and Eugubine gastronomy, and Chef Gaetano's contemporary interpretation.

The Menu Osteria Nonna Eleonora comes from an old handwritten recipe book belonging to Countess Eleonora. Traditional dishes are revived and reinterpreted by the chef using contemporary techniques and presentations, while keeping their connection to the original flavors recognizable. It is where family heritage, Umbrian cuisine, and culinary exploration meet.

Risotto “Oro di Gubbio” is one of the most recognizable dishes on the Menu Osteria Nonna Eleonora. It is made with Gubbio saffron, Gubbio black truffle, and 18k edible gold, and is also listed on the menu as a vegetarian dish. The dish is also highlighted on the menu in connection with Alessandro Borghese’s “4 Ristoranti” experience. Its distinctive feature is the combination of two ingredients closely associated with Gubbio, truffle and saffron, with a contemporary presentation.

Yes. In addition to the à la carte menu, the Menu Osteria Nonna Eleonora offers several tasting options. There is a three-course tasting menu dedicated to black truffle, a three-course option that can be put together from a selection of dishes on the menu, and “I Capricci del Conte”, a six-course menu selected by the Executive Chef, also available in a version dedicated to black truffle. These options are designed for those who prefer to explore the cuisine through a succession of tastings rather than choosing a single course.

Yes. Alongside Umbrian and Gubbian cuisine, we also offer seafood dishes. The “Anche qui puoi sentire il Mare” appetizer brings together various preparations, including Catalan-style king prawns, prawns in pink sauce, octopus salad, grilled squid carpaccio marinated in Grechetto vinegar, and mussels marinara-style. Among the first courses, you’ll also find Tagliolini with spiny lobster, courgettes, clams and black truffle, while among the main courses we offer Baccalà alla maniera del Moro di Gubbio, served with broccoli and sweet-and-sour papaccella.

Options are available for different dietary needs, and the menu indicates several vegetarian dishes. Vegan and gluten-free alternatives are also listed. For detailed information about the allergens present in the dishes, we recommend speaking directly with our staff. If you have coeliac disease, allergies, intolerances, or other specific needs, it is important to let us know before ordering so we can check the ingredients, preparation methods, and any possible cross-contamination.

The experience of Alessandro Borghese’s “4 Ristoranti” is also reflected in the Menu Osteria Nonna Eleonora, where several dishes are listed in connection with the programme. These include Strangozzi alla Norcina, Tagliatelle Nostrane con sugo d'oca all'eugubina, Risotto “Oro di Gubbio”, Friccò di pollo, “Degustando l'Agnello in due modi” and Baccalà alla maniera del Moro di Gubbio. The desserts also include Semifreddo al Bacio, a dessert connected to the restaurant’s participation in the programme “Alessandro Borghese 4 Ristoranti”, in the episode dedicated to Gubbio.

Gubbio’s “Aqua” is one of the more distinctive offerings on the Menu Osteria Nonna Eleonora. It is an aperitif made with sparkling wine, Liquore Monte Ingino, soda and sambuca, described on the menu as a drink rediscovered in Nonna Eleonora’s stories. The drinks selection also lets you continue your journey through the local area, with references to Grechetto, wines from Montefalco and Umbrian beers, including Tular beer. The dining experience can therefore begin with the aperitif and continue through dishes and pairings connected to Umbria.

Yes. The desserts are homemade, and the selection may vary depending on availability and current offerings. You can find Tiramisù, cheesecake, Coppa Gelato Contessa, semifreddo al caramello salato, Pastiera Napoletana, Semifreddo al Bacio, and “Il Babà che incontrò Gubbio” among the desserts. The selection ranges from more classic desserts to creations with a more original character, such as Il Babà che incontrò Gubbio, whose name already evokes the meeting between Neapolitan tradition and the Eugubian region.

Ristorante Conte Fabiani is located at Piazza 40 Martiri 26, in the historic center of Gubbio. You can book a table directly online using the “Book Now” button, available at the top of the website and on the homepage. Alternatively, you can contact the restaurant by phone at 075 842 5542 for reservations, information, or special requests.

Yes. Ristorante Conte Fabiani is listed as wheelchair accessible. Wi-Fi, credit card payment, and reservations are also available. If you have any specific accessibility or table arrangement requirements, we recommend letting us know when you make your reservation.

Yes. The restaurant also welcomes families with children and provides high chairs for the little ones. Pets are also allowed. If you have any special requirements or a large dog, we recommend mentioning it when booking to make it easier to arrange the space.

Yes, Ristorante Conte Fabiani offers takeaway and has outdoor seating, including in the charming garden within the historic setting of the venue. The Menù Osteria Nonna Eleonora is available in digital, multilingual format, also allowing foreign visitors to consult the dishes and specialties on offer more easily. For information about allergens or to check which dishes are available for takeaway and arrange collection, we recommend contacting the restaurant staff directly. For takeaway, we recommend contacting the restaurant to check which dishes are available and arrange collection.