A place steeped in history

Stepping into Ristorante Conte Fabiani means discovering a place where the past remains part of the present. This sixteenth-century residence preserves the charm of an architecture rich in character, with intimate atmospheres, original details and spaces that invite you to take in your surroundings. Each room has its own personality, making a visit here something more than a simple lunch or dinner. A place to experience at your own pace, letting its beauty and the feeling it evokes wash over you.
Interior dining room at Ristorante Conte Fabiani in Gubbio, with stone walls, a wooden ceiling, elegantly set tables and natural daylight enhancing the restaurant’s historic atmosphere.
Truffle-filled pasta at Ristorante Conte Fabiani in Gubbio, served with a creamy sauce, shavings of black truffle and sprouts on a white plate, presented with meticulous attention to detail.

Chef Gaetano’s sensibility

Behind every dish at Ristorante Conte Fabiani is the work of Chef Gaetano, who interprets cuisine through experience, technique and personal sensibility. A dish begins with the balance of its ingredients, the choice of cooking methods and the ability to give each preparation its own identity. Nothing is left to visual impact alone: textures, aromas and flavours must work together. This approach leaves room for creativity while always keeping the pleasure of eating at its heart.

Our experience on 4 Ristoranti

In 2022, our Chef Gaetano brought the cuisine of Ristorante Conte Fabiani before the cameras of “Alessandro Borghese 4 Ristoranti,” taking part in the episode dedicated to Gubbio’s gastronomic traditions. It was a special opportunity to share his own interpretation of Eugubine cuisine, meet other local restaurateurs, and share with the audience the passion behind every dish. An experience that remains a significant chapter in our history.
Chef Gaetano of Ristorante Conte Fabiani in Gubbio during his appearance on Alessandro Borghese 4 Ristoranti, alongside the other restaurateurs gathered around the table in the restaurant’s historic dining room.
Chef Gaetano of Ristorante Conte Fabiani in Gubbio tossing spaghetti inside a wheel of cheese, preparing the dish right at the table.

The art of making guests feel welcome

For us, dining is about more than the food we serve. It also means paying attention to people, understanding their needs, and creating the right conditions for them to enjoy every moment. A family lunch, a dinner for two, or a special occasion shared with others takes on a particular significance when you feel welcome. This is the kind of hospitality we strive to cultivate: attentive yet discreet service that naturally guides our guests and helps make the time they spend together all the more enjoyable.

Ristorante Conte Fabiani

Piazza 40 martiri 26, 06024, Gubbio, PG

+39 075 842 5542

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