Appetizers
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The Three Hot Dishes of Nonna
Depending on availability: scrambled eggs with Eugubina truffle, polenta with sauce, tripe in sauce
€ 16,90
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Fried Brustengo with Assisi Raw Ham and Burrata
Fried Brustengo with Assisi raw ham and burrata
€ 16,90
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Raw Chianina Carpaccio IGP with Chef's sauces
Raw Chianina carpaccio IGP with Chef's sauces
€ 15,90
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Eugubina-style Aligot
Cheese and truffle fondue with crunchy artichoke
€ 16,90
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Nonna Eleonora and her Journeys
From South to North, passing through Japan and returning to Gubbio: burrata, sun-dried tomatoes, pesto and capers, bread, butter, anchovies and katsuobushi, Prosciutto di Norcia rose with fresh cheese mousse and truffle shavings, truffle crostone, poached pear with Dolcetto
€ 20,90
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Antipastone Conte Fabiani
Consigliato per due: selezione di salumi umbri, formaggi, crostini, delizie calde dello chef servite con crescia eugubina
€ 26,90
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Tratto dai loro Capricci – Anche qui puoi sentire il Mare
Portata a scelta per minimo 2 persone: insalata di mare con verdurine, gamberone alla catalana, carpaccio di seppi marinato all’aceto di grechetto, soutè di cozze
€ 25,90
Primi Piatti
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Cappelletti in Brodo della Nonna
Brodo, verdurine e uovo strapazzato
€ 15,90
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L’Imbrecciata Eugubina
Vegetable, legume, and grain soup
€ 15,90
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Norcina-style strangozzi
Norcina sausage with a forest mix
€ 16,90
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Tagliatelle with aged cheese, salted butter, and seasonal truffle
Tagliatelle with cheese, salted butter, and seasonal truffle
€ 16,90
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Nostrané tagliatelle with goose sauce Eugubina style
Nostrane tagliatelle with Eugubina-style goose sauce
€ 16,90
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“Gubbio’s Gold” Risotto
With 18k edible gold, Gubbio saffron, and Gubbio black truffle
€ 16,90
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From their Caprices – The Conte’s Stuffed Gnocchi
Gnocchi stuffed with caciotta cheese on forest floor with walnuts
€ 16,90
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From their Caprices – Tagliatelle, Truffle, and Sea
Tagliatelle with langoustine, zucchini, clams, and black truffle
€ 19,90
Main Courses
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Chicken Fricò
Chicken cooked stewed with tomato and Monte Ingino spices
€ 19,90
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Rabbit Fricco (White)
Oven-roasted rabbit roulade with its juices and Monte Ingino spices
€ 21,90
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Tasting the lamb carré in three ways
Spiced cooked and breaded Scottato roll
€ 21,90
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Gubbio-style salted cod
With broccoli, cooking oil, and sweet-and-sour papaccella
€ 21,90
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Beef Tagliata on a reduction of gravy, truffle, and underbrush flavors
Beef Tagliata with gravy reduction, truffle, and wild flavors
€ 21,90
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Gaetano’s Whims – The Sea Meets Gubbio
Prawn with beef tagliata, Colbert butter, and truffle
€ 22,90
Side Dishes
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Mixed Green Salad
Mixed Salad
€ 7,00
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Sautéed Vegetables
Sautéed Spinach or Broccoli Rabe
€ 7,00
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Baked Potatoes
Roasted Potatoes
€ 7,00
Our Desserts
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Classic Bacio Semifreddo
Classic Bacio Semifreddo
€ 8,00
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Tiramisu
Tiramisu with coffee, mascarpone, and dark cocoa
€ 7,00
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New York Cheesecake
New York Cheesecake
€ 7,00
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Salted Caramel and Peanut Geometry
Semifreddo with crunchy almonds and salted caramel core
€ 7,00
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The Babà that Met Gubbio
Neapolitan Babà with Fabiani cream and Gubbio cherries
€ 7,00
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Neapolitan Pastiera
Neapolitan Pastiera according to the Campanian tradition
€ 7,00
Cover charge
€ 2,50
All ingredients are flash-frozen at -21°C from source; ask our staff for details. Please inform us of any allergies or intolerances when ordering. Our team will be happy to help you choose the most suitable dishes for your needs.
