Appetizers
Primi Piatti
Cappelletti in Brodo della Nonna
Brodo, verdurine e uovo strapazzato
€ 15,90
L’Imbrecciata Eugubina
Vegetable, legume, and grain soup
€ 15,90
Norcina-style strangozzi
Norcina sausage with a forest mix
€ 16,90
Tagliatelle with aged cheese, salted butter, and seasonal truffle
Tagliatelle with cheese, salted butter, and seasonal truffle
€ 16,90
Nostrané tagliatelle with goose sauce Eugubina style
Nostrane tagliatelle with Eugubina-style goose sauce
€ 16,90
“Gubbio’s Gold” Risotto
With 18k edible gold, Gubbio saffron, and Gubbio black truffle
€ 16,90
From their Caprices – The Conte’s Stuffed Gnocchi
Gnocchi stuffed with caciotta cheese on forest floor with walnuts
€ 16,90
From their Caprices – Tagliatelle, Truffle, and Sea
Tagliatelle with langoustine, zucchini, clams, and black truffle
€ 19,90
Main Courses
Chicken Fricò
Chicken cooked stewed with tomato and Monte Ingino spices
€ 19,90
Rabbit Fricco (White)
Oven-roasted rabbit roulade with its juices and Monte Ingino spices
€ 21,90
Tasting the lamb carré in three ways
Spiced cooked and breaded Scottato roll
€ 21,90
Gubbio-style salted cod
With broccoli, cooking oil, and sweet-and-sour papaccella
€ 21,90
Beef Tagliata on a reduction of gravy, truffle, and underbrush flavors
Beef Tagliata with gravy reduction, truffle, and wild flavors
€ 21,90
Gaetano’s Whims – The Sea Meets Gubbio
Prawn with beef tagliata, Colbert butter, and truffle
€ 22,90
Side Dishes
Mixed Green Salad
Mixed Salad
€ 7,00
Sautéed Vegetables
Sautéed Spinach or Broccoli Rabe
€ 7,00
Baked Potatoes
Roasted Potatoes
€ 7,00
Our Desserts
Classic Bacio Semifreddo
Classic Bacio Semifreddo
€ 8,00
Tiramisu
Tiramisu with coffee, mascarpone, and dark cocoa
€ 7,00
New York Cheesecake
New York Cheesecake
€ 7,00
Salted Caramel and Peanut Geometry
Semifreddo with crunchy almonds and salted caramel core
€ 7,00
The Babà that Met Gubbio
Neapolitan Babà with Fabiani cream and Gubbio cherries
€ 7,00
Neapolitan Pastiera
Neapolitan Pastiera according to the Campanian tradition