3 Courses with Black Truffle Base
€ 20,00
Tasting menu proposal to get to know us.
3 Courses, Your Choice
€ 30,00
Let yourself be tempted: compose your menu from our selection with three courses among Antipasto, Primo, and Dessert. Fish excluded.
Create Your Menu
6 Courses: The Count’s Caprices
€ 38,00
Summer Black Truffle tasting. A guided journey with authentic, traditional, and innovative flavors, with dishes selected from our menu by our Executive Chef, with or without Black Truffle.
Summer Black Truffle Tasting
Osteria Nonna Eleonora
Born from an ancient wish, through some rediscovered recipes…
L’Orto nel Piatto / The Caprese as you’ve never seen it
Vegetarian
€ 13,90
Mixed Crostini
Warm and cold crostini with Truffle and Chef’s Cream
€ 10,90
Selection of Local Cured Meats with Crescia and Caciotta
€ 16,90
Friccò of Free-Range Chicken
Dish chosen from 4 restaurants by Alessandro Borghese
€ 18,90
Appetizers
Nonna Eleonora and Her Journeys
From South to North, passing through Japan and returning to Gubbio. Burrata, Sun-Dried Tomatoes, Pesto, Capers, Bread, Butter, Anchovies, Katsuobushi, Prosciutto di Norcia with Fresh Cheese Mousse and Truffle Shavings, Truffle Toast, Poached Pear in Cordaro Dolcetto (Wine)
€ 19,90
The Chianina
Chianina tartare with beetroot reduction, Cheese Mousse, and Truffle
€ 16,90
Conte Fabiani’s Appetizer Platter
Recommended for two. Selection of Umbrian cured meats, cheeses, warm chef’s delicacies served with Crescia
€ 25,90
Here You Can Also Feel the Sea
Minimum for two. Catalan-style prawns, Prawns in pink sauce, Octopus salad, Grilled squid carpaccio marinated in Grechetto vinegar, Marinara mussels
€ 22,90
Caesar Salad with Chicken and Yogurt Sauce
€ 13,90
Angelina Salad with Mozzarella
Vegetarian
€ 13,90
Margherita Pizza
Vegetarian. Tomato, Mozzarella, and Basil
€ 8,90
First Courses
Norcia-style Strangozzi
Chosen from 4 restaurants by Alessandro Borghese. Norcia sausage with Mixed Forest Mushrooms
€ 15,90
Conte’s Tortelli with Norcina in Colors
Pasta filled with Ricotta and Colfiorito Caciotta on Norcina Cream by Fabiani
€ 16,90
Nostrano Tagliatelle with Duck Sauce Eugubina
Chosen from 4 restaurants by Alessandro Borghese
€ 15,90
“Oro di Gubbio” Risotto
Vegetarian. Chosen from 4 restaurants by Alessandro Borghese. With 18k Edible Gold, Gubbio Saffron, and Gubbio Black Truffle
€ 16,90
Nostrano Tagliatelle with Cacio, Salted Butter, and Black Truffle
Vegetarian. Nostrano Tagliatelle with Cheese, Pepper, Salted Butter, and Truffle
€ 16,90
Tagliolini with Lobster, Zucchini, Clams, and Black Truffle
€ 18,90
Second Courses
Friccò of Free-Range Chicken
Dish chosen from 4 restaurants by Alessandro Borghese
€ 18,90
Beef Tagliata on a Reduction with Truffle and Underbrush
€ 19,90
Gaetano’s Caprices: The Sea Meets Gubbio
Lobster with Beef Tagliata, Butter, and Truffle
€ 23,90
Lamb Tasting in Three Ways
Chosen from 4 restaurants by Alessandro Borghese. Seared, Spiced Rolled, and Cutlet
€ 19,90
Salt Cod Gubbio Style with Broccoli and Padrone Peppers
Padrone: Sweet and Sour Pepper. Chosen from 4 restaurants by Alessandro Borghese
€ 19,90
Catch of the Day
Ask for availability
Side Dishes
Mixed Salad
€ 5,00
Sautéed Vegetables
€ 5,00
Roasted Potatoes
€ 5,00
Our Desserts
Desserts are homemade, so not always available.
Semifreddo al Bacio Classico
Scelto da Alessandro Borghese per 4 Ristoranti Gubbio
€ 7,00
Il TI-RA-MI-SU’
€ 7,00
Chocolate and Strawberry Semifreddo Cheesecake or Variant
€ 7,00
Contessa Ice Cream Cup
€ 7,00
Salted Caramel Geometria Semifreddo
Served with Crunchy Almonds and Salted Caramel Heart
€ 7,00
Gubbio’s Babà
€ 7,00
Napolitan Pastiera
€ 7,00
Aperitifs
“L’Aqua” of Gubbio
Sparkling wine, Monte Ingino liqueur, soda, and Sanbuca. A drink from Nonna Eleonora’s stories to quench your thirst and… on hot Gubbio days.
€ 4,00
Glass of Cuvé Prestige Sparkling Wine
€ 4,00
Glass of Montefalco White / Red
€ 5,00
Aperol Spritz, Campari Spritz, Gin Tonic, Lemon Gin
€ 6,00
Beers
Draft Beer 20 cl
€ 4,00
Draft Beer 40 cl
€ 6,00
Unfiltered Umbrian Tular Beer, Blonde / Red 50 cl
€ 7,50
Wines
House Wine Red / White 35 cl
Montefalco Merlot Sangiovese 13° / Montefalco Grechetto 12.5°
€ 7,00
House Wine Red / White 75 cl
Montefalco Merlot Sangiovese 13° / Montefalco Grechetto 12.5°
€ 12,00
Sparkling White Glass
€ 4,00
Sparkling White Bottle
€ 12,00
Wine by the Glass
Price from € 4.00 to € 9.00. Ask for availability
€ 4,00
Beverages
Coca-Cola / Coca-Zero / Fanta / Sprite 33 cl
€ 3,50
Coca-Cola 1 lt
€ 7,00
Natural / Sparkling Water, Conte Fabiani 0.75 cl
€ 2,50
Oligomineral Natural / Sparkling Water 0.75 cl
€ 4,00
Caffetteria & Bar
Coffee
€ 1,50
Barley Coffee / Ginseng / Decaffeinated
€ 2,00
Cappuccino
€ 3,00
Barcarola
Barley, Mistrà, and Lemon zest
€ 2,50
Americano Coffee
€ 3,00
Tea and Herbal Infusions
€ 4,50
Liqueurs & Spirits
€ 3,50
Digestifs
€ 0,50
Cover charge
€ 2,50
Cover charge € 2.50. Degustation Menus are not divisible. Remember “Anima & Core”: Pizza Verace only on Thursdays and Fridays. All raw ingredients can be frozen at -21°C from their origin; please ask staff for details. Allergens may be present in preparations, either as ingredients or traces, as products containing allergens may be prepared in the same premises.
